For connoisseurs, the Renchtal is a pantry full of food. It’s here where the first strawberries and cherries come from and the tradition of beekeeping is very much alive. Everything comes from here! The country inns are not only loved for their wood-fired bread and Bibelas cheese, onion tart and Neuer Süßer (federweisser wine), but also because for their cosiness. Simply sit down and join someone! The inns and restaurants also know all about fine cuisine. Asparagus, fresh mushrooms and local game are on the menu every year. Everyone knows that Baden cuisine is amongst the best in Germany. As the saying goes: Where the wine grows, the food is better. And there is plenty of Riesling and Pinot noir here, as well as all the other good wines. The heart beats just as strongly for distilleries. Over 1000 distilleries can be found in the Renchtal area. So much cherry brandy, raspberry brandy and Williams Christ pear brandy in one place is probably unique. What is important, whether for cook or landlord, winegrower or distiller, farmer or beekeeper, is that it tasted great – or, as we say in these parts “gschmeckt het”. Everybody should enjoy the good Baden cuisine, not only the guests, but also the locals. We’re quite spoiled!